*selection and prices subject to change
SHARING PLATES
Brioche | Honey, thyme + duck fat glaze | 8
Rabbit + Bacon Pâté | Roots with chive blossom vinegar + rhubarb | 18 | GF
Asparagus | Cured egg, buttermilk green goddess dressing | 16 | GF
Albacore Tuna | Fennel crust, fingerling potatoes + smoked paprika aioli | 20 | GF, DF
Cavatelli | Beef ragu, pork crackling + Parmigiano foam | 22
LARGE PLATES
Pacific Halibut | Confit potatoes, bacon, clams + vermouth sauce | 40 | DF
Beef Flatiron | Morels, ramps + Madiera sauce | 42 | GF
DESSERTS
Chocolate Terrine | Olive oil, sea salt + espellete pepper | 12 | GF
Basil Panna Cotta | Strawberries, aged balsamic vinegar | 12 | GF