*selection and prices subject to change

 SHARING PLATES

Brioche | Honey, thyme + duck fat glaze | 8

 Rabbit + Bacon Pâté | Roots with chive blossom vinegar + rhubarb | 18 | GF

 Asparagus | Cured egg, buttermilk green goddess dressing | 16 | GF

 Albacore Tuna | Fennel crust, fingerling potatoes + smoked paprika aioli | 20 | GF, DF

Cavatelli | Beef ragu, pork crackling + Parmigiano foam | 22

LARGE PLATES

Pacific Halibut | Confit potatoes, bacon, clams + vermouth sauce | 40 | DF

Beef Flatiron | Morels, ramps + Madiera sauce | 42 | GF

DESSERTS

Chocolate Terrine | Olive oil, sea salt + espellete pepper | 12 | GF

Basil Panna Cotta | Strawberries, aged balsamic vinegar | 12 | GF